If you like bananas: Make. This. Bread.
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"Season to Taste" is a finalist for the 2012 IACP Awards in Literary Writing!
About Me
My book:
Season to Taste: How I Lost My Sense of Smell and Found My Way is out from Ecco/HarperCollins in the US.
Available for order in hardcover here and here and paperback here. Read more about it here.
Available for order in hardcover here and here and paperback here. Read more about it here.
"Season to Taste" is a finalist for the 2012 IACP Awards in Literary Writing!
Email me:
molly.birnbaum@gmail.com
4 comments:
I think your food cravings and mine are somehow magically aligned. I just made banana bread the other day and made coq au vin the same day you did...among other things. Must be the Boston weather ;-)
It's definitely been a banana bread-y kind of week. xo
If you enjoy banana bread, I made one that has been part of my family's repertoire for years and posted about it on my blog. It's listed in the recipe box section if you have a moment to check it out. I love the comfort of it and the taste is great with jam as well.
http://www.orangemadeleines.blogspot.com
I had three overripe bananas so used all of them and it turned out perfect!! Will make again!!
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