... still here. I swear. And
I'll be back soon. Probably with a recipe. Maybe for this pavlova, which I made
last month, and haven’t stopped thinking about since. And I’m not really a
meringue person. So that says a lot.
PS. Check out the February
issue of O, The Oprah Magazine if you get a chance – I’m happy to report that I have an
essay (with recipes!) within.
