tag:blogger.com,1999:blog-12829830.post9010574606767988186..comments2008-04-06T23:43:35.800-04:00Mollyhttp://www.blogger.com/profile/17344473202233770084noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12829830.post-91933645474329743192008-04-06T23:43:00.000-04:002008-04-06T23:43:00.000-04:00About time you got a new post in. Did you stop eating dinner or something. Feel free to post your grad school stuff, at least in bits and bites. Italian joint? unassuming combinations? carrot soup with golden raisins, lime crème fraiche, and a drizzle of a spicy oil? Seared salmon with lemongrass syrup? And a NOLA boy eating croissant bread pudding white chocolate mousse? Doesnt sound very Italian to me. This place needs a name change. Maybe I am just too old school.Bobby Bohananhttp://www.blogger.com/profile/08098969239024368655noreply@blogger.comtag:blogger.com,1999:blog-12829830.post-67886522066846420192008-03-31T15:31:00.000-04:002008-03-31T15:31:00.000-04:00Hi Molly,<BR/>I recently came across your blog when I was going through the nerve-shattering mistake of checking out web articles on the loss of smell. I was hit by a cab in early February and suffered head trauma. I noticed I couldn't smell, and I was terrified. The short time since then, I'm beginning to smell more and more, although street carts have the strangest smell right now. I never thought I'd miss the smell of garbage, the subway, or traffic. I just wanted to let you know that reading your blog has given me a lot of hope, and A LOT of relief. Thank you.Tyhttp://www.blogger.com/profile/11868771796420989290noreply@blogger.comtag:blogger.com,1999:blog-12829830.post-30898094864158390982008-03-26T18:23:00.000-04:002008-03-26T18:23:00.000-04:00Hi Molly,<BR/><BR/>My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <BR/><BR/><BR/>Cheers!<BR/><BR/>Shannon Eliot<BR/>Editorial Assistant, Foodbuzz.com<BR/>shannon@foodbuzz.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12829830.post-65451247552331444152008-03-22T22:35:00.000-04:002008-03-22T22:35:00.000-04:00It's good to see a new post from you. But by all means buckle down and finish your Master's.<BR/><BR/>(A totally selfish suggestion on my part; if you get your degree, you may have more free time to write here.)Brucehttp://www.blogger.com/profile/14293116210969876175noreply@blogger.com