tag:blogger.com,1999:blog-12829830.post1900413479425822259..comments2024-03-27T05:16:32.416-04:00Comments on my madeleine: Rosemary FocacciaMollyhttp://www.blogger.com/profile/17344473202233770084noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12829830.post-23695956571362028942023-12-28T16:04:06.890-05:002023-12-28T16:04:06.890-05:00Great reading thiisGreat reading thiisEli Medinahttps://elimedinay.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-12829830.post-21631843085072494152011-05-04T15:35:55.672-04:002011-05-04T15:35:55.672-04:00rosemary focaccia is one of my favorite things in ...rosemary focaccia is one of my favorite things in the world. on my search for a recipe, I found your blog. really love it. thanks for doing what you do.8invitations.comhttps://www.blogger.com/profile/04495290719898429917noreply@blogger.comtag:blogger.com,1999:blog-12829830.post-49275107960509699562011-02-02T22:59:29.314-05:002011-02-02T22:59:29.314-05:00Nicola! So good to hear from you. It's been a ...Nicola! So good to hear from you. It's been a million years, no? Glad you're doing well, too.<br /><br />Anonymous: You can certainly knead this dough by hand. Just make sure you knead it until it's smooth yet still slightly sticky. And do let me know how it goes!Mollyhttps://www.blogger.com/profile/17344473202233770084noreply@blogger.comtag:blogger.com,1999:blog-12829830.post-78327488561760372122011-02-02T15:14:43.322-05:002011-02-02T15:14:43.322-05:00What if you don't have a mixer/food processor?...What if you don't have a mixer/food processor?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12829830.post-29678709185629413352011-02-01T12:00:24.146-05:002011-02-01T12:00:24.146-05:00Molly your blog is brilliant and your story so ver...Molly your blog is brilliant and your story so very inspiring. I'm so happy you're doing so well. Congratulations on your mention on the New York Times site.Nicolahttp://www.nicolarowlands.co.uknoreply@blogger.comtag:blogger.com,1999:blog-12829830.post-61964838343883905472011-02-01T10:00:17.795-05:002011-02-01T10:00:17.795-05:00Natalie: thanks! Glad to hear from a neighbor. Hop...Natalie: thanks! Glad to hear from a neighbor. Hope you're staying warm in this snow. I spent a semester studying in Florence back in 2003 (wow, typing that makes me feel old!)- I loved the eating (especially bread-related eating) in Italy best.<br /><br />Sharon: Oh, how I love that KitchenAid. I take more pictures of it than I'd also like to admit.Mollyhttps://www.blogger.com/profile/17344473202233770084noreply@blogger.comtag:blogger.com,1999:blog-12829830.post-52993330905016887662011-02-01T09:45:49.465-05:002011-02-01T09:45:49.465-05:00I know all about meals that just don't pan out...I know all about meals that just don't pan out. It's disappointing to say the least. But then, like you said, a new success is right around the corner and this bread looks amazing. Thanks for a nice read. I also like the photo of your kitchenAid:)<br /><br />http://orangemadeleines.blogspot.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12829830.post-34816122226503681112011-01-31T21:58:57.813-05:002011-01-31T21:58:57.813-05:00wow that focaccia is stunning! i loved this post, ...wow that focaccia is stunning! i loved this post, it is so picturesque! i actually am a student in cambridge, so it's nice hearing names of cities like cambridge + brookline, so familiar =)<br /><br />i also spent last semester studying abroad in florence italy so focaccia brings back fond memories! though i have to say yours looks even more beautiful than a lot of focaccia i saw/had in italy!Nhttps://www.blogger.com/profile/12789862971326167986noreply@blogger.com