tag:blogger.com,1999:blog-12829830.post1889133224040891221..comments2008-03-17T13:14:27.651-04:00Comments on my madeleine: ConsumedMollyhttp://www.blogger.com/profile/17344473202233770084noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12829830.post-63335717230143133442008-03-17T13:14:00.000-04:002008-03-17T13:14:00.000-04:00Hi MollyI came following a Billy Collins link.But ...Hi Molly<BR/><BR/>I came following a Billy Collins link.<BR/><BR/>But my sense of smell isn't very good, mainly due to rhinitus and grotty sinusses (or should that be sinuses?) But every now and then I have a good day and can smell things - it's great.<BR/><BR/>Had a very spicy lunch today. Very hot chille con carne.<BR/><BR/>BTW I think too much nutmeg is dangerous. I'd check that out cooking bee...Roger Stevenshttp://www.blogger.com/profile/08393920954647379508noreply@blogger.comtag:blogger.com,1999:blog-12829830.post-22591007881153520322008-02-10T02:24:00.000-05:002008-02-10T02:24:00.000-05:00Molly ~ Next time I'm in Boston, I'm definitely go...Molly ~ Next time I'm in Boston, I'm definitely going to Oleana. I also love Ana Sortun's book. One of my most favorite recipes is for <I>Arabic Coffee Pots de Creme</I> for which one infuses coffee and cream with cardamom before making baking it in a bain marie...Interesting and divine.Shaunhttp://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-12829830.post-28532904027867618822008-02-06T14:05:00.000-05:002008-02-06T14:05:00.000-05:00Hi Molly - I can not stop adding nutmeg to everyth...Hi Molly - I can not stop adding nutmeg to everything and anything which is turning into quite a problem. Thanks for an amazingly well written and informative blog.Cooking-Beenoreply@blogger.comtag:blogger.com,1999:blog-12829830.post-69346084630031774042008-01-30T01:26:00.000-05:002008-01-30T01:26:00.000-05:00I feel exactly the same way about spices. I recent...I feel exactly the same way about spices. I recently found a local ethnic market specializing in Indian, Pakistani and Middle Eastern foods. I have so many new combinations of spices and am so excited about making so many things from them. Growing up with so many herbs and spices in my foods, I have a hard time eating anything that is lacking either one of these. Love your blog!White On Rice Couplehttp://whiteonricecouple.comnoreply@blogger.comtag:blogger.com,1999:blog-12829830.post-53302028059255749642008-01-22T08:25:00.000-05:002008-01-22T08:25:00.000-05:00i found your blog from perusing the list of shauna...i found your blog from perusing the list of shauna's gluten-free blog, because she has immaculate taste.<BR/><BR/>you write superbly and your words make the reader feel as if we're walking beside you smelling the coffee, so what a magical blessing that your sense of smell is coming back to you!!Janelhttp://www.blogger.com/profile/05508126340618855111noreply@blogger.comtag:blogger.com,1999:blog-12829830.post-32088747724579329072008-01-14T10:19:00.000-05:002008-01-14T10:19:00.000-05:00Hi Molly - glad you are getting back into the "spi...Hi Molly - glad you are getting back into the "spice game"! I think most US consumers are starting to take an interest in spices and herbs along with the new global cuisines they are trying.<BR/><BR/>I wanted to let you know about SpiceStack - a spice rack my family designs and manufacturers in the US. Its designed to hold more spices in less space in your kitchen cabinet and maybe it would be helpful for keeping your new obsession organized! Check it out at SpiceStack.com.Lauren Elizabethhttp://www.blogger.com/profile/12976379238783998083noreply@blogger.com